La Marzocco · Traditional espresso
Leva S
Leva S rethinks the commercial lever machine with exposed mechanical groups, a safety clutch and a redesigned lever that requires substantially less operating force than a traditional lever. Baristas can tune pre-infusion and maximum extraction pressure, while the dual-boiler platform, brew-temperature PID and pressure gauges support a more controlled lever workflow. Its lower profile and visible mechanics make the machine part of the customer experience as well as the working bar.
At a glance
A sculptural lever machine for experience-led service.
Tell GBN about your menu, service volume, counter layout and water setup. We will confirm the right configuration and current Myanmar availability before an order is placed.
Technical reference
Specification highlights.
This page keeps the important configuration notes in the GBN catalogue. Final electrical, plumbing, dimensions and options can vary by market and selected configuration.
- Brew system
- Mechanical lever with adjustable pre-infusion and extraction pressure
- Safety and handling
- Safety clutch; lever operating force reduced by nearly 50% versus a traditional lever design
- Heating
- Separate coffee and steam boilers with PID temperature control
- Monitoring
- Dedicated coffee-pressure gauges and graphic display
- Design
- Exposed groups, low-profile body and cool-touch steam wands
- Configuration
- Group count and electrical details vary by market; confirm the selected build
Source note: La Marzocco official commercial catalogue reference. GBN updates product references as manufacturer catalogues change.
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