Accessories

Consistency is the key to success in good commercial setting where customer rely on you to serve them the same brew each time. Use our accessories to help you achieve this.

The purpose of a timer when preparing espresso is to time the overall extraction time. The quality of an extraction can be determined by assessing four general qualities - Crema, Pour, Timing, Biscuit/Puck.

A Thermometer allows you to know exactly when your milk is at the perfect temperature for consumption. When heating or 'stretching' milk it is important to understand the way milk can react to temperatures. Milk has a lower boiling temperature than water, when milk boils it destroys the natural sweetness and introduces an undesirable taste. This is why overheating of milk should be avoided. Some important temperature points to keep in mind

Accessories

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